Форма для випікання
| Date of creation | сер. 20th century |
|---|---|
| Classification | Посуд |
| Material | Метал |
| Technique | Кустарне виробництво |
| Height | 7.5 cm |
| Diameter | 24 cm |
| Diameter | 16.5 cm |
| Museum | Municipal Institution Culture "Mykolaivskyi Regional Local History Museum" |
Description
Форма для випікання хліба у вигляді зрізанного конуса з ребристою бічною поверхнею
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